Thursday, July 30, 2009

Great July Recipe Tweets from Martha Stewart

Bruschetta - Toss 1/2 lb cherry tomato halved W/ 1/2C mixed fresh herbs 2t EVO S+P Serve grilled with bread.
10:40 am Jul 31st from HootSuite

Spoon Mash Spuds - Toss 1lb sm red spuds w/ 1t EVO 1t salt roast 40min @425F into bowl smash w/spoon +3T butter milk S+P.
10:05 AM Jul 30th from HootSuite

Chive Vinaigrette - Mix 1/4C minced chives 2T wht wine vin 1T Dijon 1T water 2t honey S+P whisk in 4t EVO. Toss with mixed salad and enjoy!
9:30 AM Jul 29th from HootSuite

cuke soup puree 3 cukes peeled + seeded + 1.5C ygurt & milk + 2T frsh dill + 1/2t grnd corinder + 1t lem J + 2t parsly + T mnt chill + srve
10:40 AM Jul 28th from HootSuite

CAREMELIZED CORN into pan 1T butter + 3C corn kernels +4 sliced shallots + 1/4t sugar s+p ~ cook + stir til corn lgt brown + 2T fresh thyme
10:25 AM Jul 27th from HootSuite

RACK OF LAMB rub 1 rack of lamb w/T balsamic vinegar + 2T evoil + 4 sprigs thyme ~ grill 5 min each side until 165F.
9:25 AM Jul 24th from HootSuite

ZESTED SUMMER BERRIES gently combine 2pt strawberries hulled and cut 1/2 + 1C raspberries + zest of 1 lemon & 1/2 orange
11:25 AM Jul 23rd from HootSuite

PICO de GALLO chop 4 tomato & 1/2C scallion & 3 jalapeño & 1 clove garlic & 1/2C coriander & 1t oregano + 1/4C lime juice + s+p mix
10:20 AM Jul 22nd from HootSuite

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PINA COLADA Fill blender 1/2 w/ice + C pineapple juice, ¼ C Coco Lopez (coconut cream), 1/3 C rum ~ blend til frothy.
10:25 AM Jul 21st from HootSuite

GUACAMOLE Mix juice 1 lime, 4t crushed garlic, 5 chop scallion, 1C chop cilantro, 1 mince jalapeño + 3 ripe avocado.
8:25 AM Jul 20th from HootSuite

TOMATO RED ONION BASIL SALAD slice 5 tomato .5" + 2 red onion thin drizzle 1/2C balsamic vinegar + 1/4ev oil s+p +basil leaves.
8:20 AM Jul 17th from HootSuite

Blueberry Crisp - Mix 3/4C Flour 1/2C Sugar 1/2t cinnamon 6T butter until crumbly sprinkle over 5C blueberries in baking dish 20 min 375F.
9:30 AM Jul 16th from HootSuite

Slaw - Combine 4C shredded cabbage julienned 1red+1yellow pepper 2T chop dill T dillseed 1/2C mayo S+P Serves 4.
11:30 AM Jul 15th from HootSuite

Crab Cakes - Mix T flour 2 egg lb crab 3 slicd scallin C frsh breadcrmbs T chop parsley&dill s+p melt 7T but/frm cakes cook 4min each side.
10:25 AM Jul 14th from HootSuite

Stewed Rhubard - Cut lb rhubarb 1/2" +3/4 C sug/simmer 15 min + T corriander &grated orange rind + 2T buttr serve w/creme fraiche
10:05 AM Jul 13th from HootSuite

Endive + Walnut salad - Slice endive .25" strips heat 3T walnut oil + toast 1/4C walnut pieces stir in 1.5T balsamic pour over endive/s+p
12:45 AM Jul 10th from HootSuite

Grill Leeks + Red Onions - Simmer 6 sm leeks w/2T but &1t salt & 1Cwater 10 min Grill leeks + 2 red onion quartered Brush w/herb buttr 5 min
11:40 AM Jul 9th from HootSuite

Grill Veal Chops - Mix 4T soft butt 1.5T Dijon 1T chop shallot & parsly & tarragn&chive 2 chops on hot grill/turn+brush w/herb but til done
10:35 AM Jul 8th from HootSuite

Vanilla Ice Cream Sambuca - Scoop Ice Crm into serving dishes pour 2T Sambuca over each serv. Dust w/instant espresso Serve w/amaretti
10:05 AM Jul 6th from HootSuite

EasyGarlicBread - SliceCrustyBread 1" Rub both sides w slicedgrlic cloves brush w/4T EvOil 350F/turn once till crispy also can be grilled
10:20 AM Jul 2nd from HootSuite

Tetou Aioli - Food process egg 6clv roastedgarlic lg pinch saffron 1/2t cayenne&salt slowly + 3/4C Evo until thick stir in 1/2C mash potato
11:51 AM Jul 1st from web

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